ingrédients :
- 60 g de poudre d'amandes torréfiée
- 30 g de farine
- 110 g de sucre glace
- 3 blancs d'oeufs (100 g )
- 100 g de beurre noisette
recette :
. Mélanger la poudre d'amandes, le sucre glace et la farine
. Ajouter les blancs d'oeufs puis le beurre
. Cuire 10 mn th 160°
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